Title: Four Vinegar Cole Slaw
Categories: Spice Chile Side dish
Yield: 1 Servings

1		Head cabbage -- chopped
		Fine
1/2	lg	Yellow onion -- chopped
		Fine
1	c	Celery -- chopped fine
2	tb	Sugar
3	tb	Basil vinegar
3	tb	Balsamic vinegar
3	tb	Malt vinegar
3	tb	Red wine vinegar
1	tb	Garlic powder
1	tb	Honey
1	tb	Worcestershire sauce
1	tb	Soy sauce, superior grade
1/2	tb	Nuoc mam
2	tb	Brown mustard seeds --
		Crushed
		Black pepper
		Crushed dried tabasco
		Peppers
		OR
		Finely chopped jalapenos, to
		Taste

Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve.

Recipe By : Liz Linton & Tom Solomon

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